Wednesday, March 10, 2010
Take Vermont Yak Company Beer Bratwurst...
...wrap the wiener in a Butterworks Farm cornmeal "blanket."
Add Greenfield Highland Beef Chili, and Cabot Cheddar, and pickled red onions.
Pass me a napkin...
Yak on, chef Jeremy and the SKINNY crew!
Posted by Phineas Gage at 4:54 PM