Greetings yak friends far and near!
Our new food critic and friend Suzanne Podhaizer just e-mailed us this blog description of the taste of yak.
She captured the unique masticatory (is that a word?) and culinary sensations of yak quite well.
As I like to say, eating a "tender strip" of yak sirloin may change your life.
And Kate's "divine" yak chili? Enough said.
Once you go yak, you'll never go back.
No comments:
Post a Comment