From the Round Barn's kitchen, and chef Charlie Menard:
"Last night, we had the Art Show Opening at the Round Barn, I served a Yak-toberfest appetizer.
A roasted Hartshorn potato round, topped with Yak Bratwurst, braised cabbage, apples and sour cream -Yum!"
Yum indeed. Thanks for yet another remarkable recipe idea, Charlie!
The yaks are kicking up their heels,
Rob
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