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I delivered 70 pounds of our fabulous YAK BEER BRATS sausage to one of Vermont's most forward-thinking farm operations yesterday.
Pete Johnson of "Pete's Greens" is a true visonary.
Here's a look at his Craftsbury-based farm up in Vermont's Northeast Kingdom.
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He's laid out several giant four-season greenhouses on his property, buildings big enough to get a tractor in for planting and plowing.
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Pete currently offers several hundred individual "shares" of vegetables. Vermont Yak Company is excited to be part of their fairly new 65 customer "meat share."
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1 comment:
Thank you for make this nice post. Keep it up
Green Houses
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