Chef Brian at Burlington Hearth just emailed us:
The yak short rib special is going on tonight, it is a follows:
Vermont yak co short ribs braised in zero gravity porter.
With an apple cider demi-glace, roasted organic portabello mushrooms,
Yukon gold potatoes, and Shelburne Farms 1 year Cheddar.
Waiter, get me a table...
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