Come and get it!
Tomorrow marks the beginning of market season for Vermont Yak Company.
We just unloaded sixteen boxes of meat into our farm freezers.
Ground yak burger, ribs, sirloins, shin steaks, porterhouses, tenderloins, t-bones - and more.
We even have organs - hearts, tongues, and livers - for the uber-adventurous eaters.
The only item we don't have yet are our signature yak sausages - but we hope to have them in time for July 4th market.
Here's a little video of Chef Paul from American Flatbread talking with farmer Dave about their sausage flatbread form last summer.
Unbelievably good.
We'll be selling every Saturday this summer from 9:00 am to 1:00 pm at the Waitsfield Farmer's Market on Route 100 in downtown Waitsfield.
Or, you can buy direct from us at the farm - just call us at 496.5199 (home) or 279.8302 (yak mobile) to set up a "meet for meat" rendezvous.
If you've always wanted to try yak, or are a return customer - now is the time to buy!
See you at the market!
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