We had a chance to visit with some old friends in Yarmouth, Maine, this past week-end.
They had not yet had yak, so we threw some yak sirloins in the cooler, and they gathered some fresh Maine lobsters, and we combined culinary forces for one of the most remarkable summer meals of the season.
Here are the "ocean spiders:"
And here is the yak sirloin:
Papa Steve and son Elias are chowing down on some yak meat here.
Yak and Lobster - a great combo!