Thursday, October 1, 2009

YAK TRACKS: Four more yak recipes!

Yak Sausage and Wild Rice Pilaf

3 cups cooked wild rice (1 c uncooked)
Saute the following...
1 medium, chopped onion
2 cloves garlic
3 yak maple sausages
pepper to taste if you like
Take out the cooked sausage and cut into 1/2" slices.
Add a little water to the saute pan to create some broth.
Add everything together to heat and serve.
Top with some sliced, toasted, almonds or pecans
Serve with wilted greens or corn on the cob

Yak Sausage with Scrambled Eggs

Saute 2 yak sausages... any kind you like
When nearly cooked add 1-2 cloves of chopped garlic if you like
Slice up the casing and scoop out the sausage and crumble into bite-sized bits
Scramble 3 eggs seasoned with s & p and add the following ingredients when nearly done.
Sausage crumbles and 1/4 c. grated cheddar cheese if you like

Yak Hash

Dice a couple medium potatoes into small cubes.
Slice up a small onion and a 1-2 garlic cloves diced
Saute potatoes until nearly done and add onion and garlic cooking 'til soft
Cut up leftover yak roast into small cubes and add when potatoes nearly done to heat up.
Serve with scrambled or fried eggs for breakfast, lunch or dinner! Serve with Salsa if you like.

Yak Sausage and Potatoes

Slice a couple large or 3 medium potatoes
Slice up a medium onion (I like to go with the grain) and 1-2 garlic cloves sliced
Cut a pepper (any color) into chunks and add to potatoes when they are almost done
Add onion and garlic a little later and cook til soft
Cook yak sausage separately and cut into 1/2" slices adding to potatoes and cook til heated

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