Thursday, December 3, 2009

YAK TRACKS: YAK SPECIAL - Yakking It Up at Burlington's Flatbread Hearth

Chef Brian at Burlington Hearth just emailed us:

The yak short rib special is going on tonight, it is a follows:

Vermont yak co short ribs braised in zero gravity porter.

With an apple cider demi-glace, roasted organic portabello mushrooms,
Yukon gold potatoes, and Shelburne Farms 1 year Cheddar.

Waiter, get me a table...

No comments: