Wednesday, September 28, 2011

YAK TRACKS: TruthDig/"Yak = the Planet's Greenest Red Meat"

Thanks to indy journalist Chris Ketcham and TruthDig for publishing an in-depth article on grass-fed yakking as an alternative to typical beef production in giant corporate commercial grain-fed feedlots.

One correction - livestock grazing, when practiced properly, can work in tandem with other agri/permacultural strategies to create regenerative ecosystems. Here's hotshot Allan Savory's talk on this point.

Yak to the future, we go!

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