From a Maine neighbor and former "yak virgin."
Official Maine Yak Report.
Grilled to medium rare along with a couple of well-marbled rib eyes roughly the same thickness.
10 minutes direct high (5 minutes/side) + 3 minutes/side indirect medium.
Family taste test results:
1. Yak had a more distinctive flavor than beef. Daughter Lily said, "Yummy!" I concur.
2. Yak was slightly tougher but still nice and tender.
3. Grilled up similar to beef.
Unanimous thumbs up!
Best wishes for future yakkin'.