That's the Culinary Institute of America. Not the other CIA, featured in this photo.
(Those other guys sure get around, though, don't they? I won't make any "Yak Water Security" jokes. Promise. Though to deflect any verbal assaults, I am wearing my "yak jacket" while blogging this morning.)
Back to the story of the food-focused CIA...
We met CIA chef/professor Michael Pardus exactly one month ago at the Hudson River Clearwater Musical Festival, when Anneka and his daughter Sierra hit it off while playing soccer together.
Mike is very modest, but it turns out he is a bit of a legend in the cooking world, and with a particular interest and expertise in Asian cooking, Mike is excited about getting involved with Vermont Yak Company, and helping us yak about the yaks. He stopped by Vermont Yak Company last week with his daughter Sierra for a visit, and we ended up spending time on the farm and at the butcher's, where he gave us some good advice about preparing yak meat.
Here he is working his magic in our kitchen - welcome aboard, Mike!