Friday, September 19, 2008

YAK TRACKS: Boyden Valley Winery Meets Vermont Yak Company

I haven't enjoyed a sit down four course three hour meal in a long time.

And I have NEVER done so at an eatery like the Common Man, with an exclusively Localvore food focus.

Here's the Boyden Valley winery team describing their Big Barn red, which the chefs paired with our braised yak.

What a meal. What a night.

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