Monday, September 15, 2008

YAK TRACKS: Eat Local! Wine-Braised Yak at the Common Man

September in Mad River Valley brings the one week "Eat Local" Challenge - can we exclusively eat foods grown or produced within a 100 mile radius of our homes?

Here's Keith at the Common Man restaurant talking about his Localvore food menu for the week, including (are you sitting down?), Boyden Valley Winery's Big Barn Red leveraged for a wine-braised yak. Zoinks.

Our two kids - Anneka and Theron - packed yak chili for school lunch today.

It's gonna be a good week.

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