Monday, September 22, 2008

YAK TRACKS: YAK-toberfest Surprise - "Bulls Go Wild!"

From the Round Barn's kitchen, and chef Charlie Menard:

"Last night, we had the Art Show Opening at the Round Barn, I served a Yak-toberfest appetizer.

A roasted Hartshorn potato round, topped with Yak Bratwurst, braised cabbage, apples and sour cream -Yum!"

Yum indeed. Thanks for yet another remarkable recipe idea, Charlie!

The yaks are kicking up their heels,


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