Wednesday, May 7, 2008

Better than Cheddar? The Heart-Healthy Benefits of Yak Cheese

Thanks to our neighbor Josh Golin down in Arlington, Massachusetts for passing on this piece of good news.

It appears to be all about the conjugated linoleic acid. Who knew?

While we hadn't planned on it, maybe we should get the milk and cheese-making operation going.

Read more in this "Science Daily" article.

Thanks, Josh, for the yak fact.

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