Greetings yak friends far and near!
Our new food critic and friend Suzanne Podhaizer just e-mailed us this blog description of the taste of yak.
She captured the unique masticatory (is that a word?) and culinary sensations of yak quite well.
As I like to say, eating a "tender strip" of yak sirloin may change your life.
And Kate's "divine" yak chili? Enough said.
Once you go yak, you'll never go back.
Read Seven Days food critic Suzanne Podhaizer's succulent summary here.